Fudgy Lemon Brownies with Lemon Glaze

Preheat the oven.

In a bowl, mix the granulated sugar, lemon zest, eggs, and egg yolks until well combined.

Add the melted and cooled butter, fresh lemon juice, and mix again.

In another bowl, whisk together the cake flour, salt, and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a prepared baking pan and bake until set.

While the brownies are baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.

Once the brownies are done, let them cool before drizzling with the lemon glaze.

Spice Level:

Allergens