Only 2 ingredients! A friend from Switzerland taught me this Oreo recipe.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with fewer calories

sugar

🥗Healthier: honey

💰Cheaper: sweetener blend

Honey provides natural sweetness with a unique flavor

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce offers a richer taste with less sugar

Crush Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.

Melt butter in a microwave-safe bowl until fully liquid.

Combine crushed Oreos with melted butter and mix until evenly coated.

Press the Oreo mixture into the bottom of a serving dish to form a crust.

In a mixing bowl, beat cream cheese until smooth and creamy.

Add sugar and vanilla extract to the cream cheese and mix until well combined.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Layer half of the cream cheese mixture over the Oreo crust in the serving dish.

Drizzle chocolate syrup over the cream cheese layer.

Add another layer of crushed Oreos on top of the cream cheese layer.

Spread the remaining cream cheese mixture over the crushed Oreos.

Top with whipped cream and additional crushed Oreos for garnish.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens