Hazelnut Short crust Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Combine 110 g unsalted butter and 100 g granulated sugar in a mixing bowl.

Add 3 large egg yolks, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the bowl.

Mix on low speed and gradually increase to medium until well combined.

Add 2 large egg whites in two batches, mixing until combined.

In a separate bowl, combine 100 g ground hazelnut, 150 g all-purpose flour, and 5 g baking powder.

Mix until all ingredients are well combined.

Transfer the dough to a plastic bag and set aside.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the chilled dough and press to cut it with a ring.

Pipe the filling onto the crust.

Bake at 180°C (356°F) for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens