EASY Two Ingredient Beginner Bread Recipe - No Yeast, No Knead, No Rise

self-rising flour

🥗Healthier: whole wheat flour + baking powder

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber and nutrients, while all-purpose flour is often more affordable.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt retains similar texture, while sour cream can be a cost-effective alternative.

Preheat the oven to 350°F.

If you don't have self-rising flour, make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.

In a bowl, combine 2 cups of self-rising flour with 1 and 1/4 cups of whole milk.

Mix until just combined, being careful not to overmix.

Grease a cast iron loaf pan with 1 tablespoon of oil.

Pour the batter into the greased loaf pan and spread it out.

Bake in the preheated oven for 35 to 40 minutes until browned to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens