Banana Peanut Butter Chip Cookie Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor profile.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide antioxidants while chocolate chunks can be more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index but can be pricier.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber but may be more expensive.

Preheat the oven to 350°F.

In a large bowl, cream together the butter, brown sugar, peanut butter, and vanilla until well blended.

Add the mashed banana and egg, and mix until well combined.

Stir in the gluten-free Bisquick until the wet and dry ingredients are thoroughly incorporated.

Stir in the chocolate chips and chopped peanuts until well dispersed throughout the cookie dough.

Drop by rounded tablespoonfuls onto an ungreased baking sheet, spacing them apart.

Bake for 12 to 14 minutes, or until the edges are lightly browned.

Cool the cookies on the baking sheet for 1 minute before removing them with a spatula onto a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens