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Brandied Cherries Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

Recipe Available
Video-Specific Recipe

Brandied Cherries

Cultural Context

Brandied cherries have roots in American preservation techniques, often used to extend the life of fresh cherries. Traditionally enjoyed during the summer months, they are a delightful addition to desserts or cocktails. Today, they are popular in various forms, from gourmet gifts to homemade preserves, showcasing the versatility of this classic treat.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 lbs fresh cherries
1 cup brandy
1 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brandy

🥗Healthier: cognac

💰Cheaper: white wine

Cognac offers a similar flavor profile, while white wine is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

Wash and stem the cherries, removing any pits if desired.

2

In a clean jar, layer the cherries with sugar, allowing it to dissolve slightly as you add.

3

Pour the brandy over the cherries until fully submerged.

4

Seal the jar tightly and shake gently to combine ingredients.

5

Store in a cool, dark place for at least 2 weeks to allow flavors to meld.

6

Shake the jar every few days to redistribute the sugar and flavors.

Cooking Techniques

infusing

Equipment Needed

jarmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Bourbon CherriesCherry Preserves

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