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Drunken Bourbon Cherries Recipe Easily Made At Home

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Sarah Mock
Sarah Mock
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Recipe Information

Recipe Available
Video-Specific Recipe

Brandied Cherries

Cultural Context

Brandied cherries have roots in American preservation techniques, often used to extend the life of fresh cherries. Traditionally enjoyed during the summer months, they are a delightful addition to desserts or cocktails. Today, they are popular in various forms, from gourmet gifts to homemade preserves, showcasing the versatility of this classic treat.

AmericanUSdessert
15 min
easy
4 servings
Servings4
Dried Cherries
Bourbon (Jim Beam used in this recipe)
Vanilla Simple Syrup
2 Cups Water
2 Cups Sugar
1 split vanilla bean

brandy

🥗Healthier: cognac

💰Cheaper: white wine

Cognac offers a similar flavor profile, while white wine is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

Bring the sugar, water and the split vanilla bean to a boil.

2

Cool.

3

Store in the refrigerator.

4

Fill the canning jars 2/3 full with dried cherries.

5

Don't over stuff the jars because the dried cherries will absorb the delicious liquids and expand.

6

Fill the jars 1/4 full with the vanilla simple syrup.

7

Top off the jars with bourbon.

8

Add the lid and ring.

9

Allow them to sit over night.

10

The longer they sit the more delicious they become!

11

Print out the free printable, and affix the tag to the top of the jar.

12

Give as a gift.

Cooking Techniques

infusing

Equipment Needed

canning jars

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-free

Also Known As

Bourbon CherriesCherry Preserves

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