Homemade Sour Cream Only 2 Ingredients
Recipe Information
Sour Cream
In a mixing bowl, combine 1 cup of heavy cream with 1 tablespoon of lemon juice or vinegar.
Whisk the mixture until it thickens and reaches a sour cream consistency.
Cover and let it sit at room temperature for 12 to 24 hours until it thickens further.
Once thickened, stir and refrigerate until ready to use.
Dietary
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