Sour cream cookies with chocolate chips | How to make cookies

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut alternative.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

Preheat the oven to 180°C (350°F).

Combine the dry ingredients: flour, baking powder, and salt in a bowl.

In a separate bowl, mix together the egg, sugar, vanilla sugar, sour cream, and vegetable oil.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Divide the dough into 16 equal pieces.

Fold in chocolate chips into the dough pieces.

Drop the dough pieces onto a baking sheet.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Let cool before serving.

Cooking Techniques

Spice Level:

Allergens