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The Best Sour Cream Chicken Enchiladas

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Recipe Information

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Video-Specific Recipe

Sour Cream Chicken Enchiladas

Cultural Context

Sour Cream Chicken Enchiladas are a beloved dish in Mexican cuisine, often enjoyed in homes across the country. They reflect the fusion of traditional Mexican flavors with creamy textures, making them a comforting meal. This dish has gained popularity in the United States, where variations may include different types of cheese or additional toppings, showcasing its adaptability and widespread appeal.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 rotisserie chicken
2 cups sour cream
1 jar salsa verde
jalapeños
shredded cheese
red onion
flour tortillas
chicken stock

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheese blend

Reduced-fat cheese lowers calories without sacrificing flavor.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: canned chicken broth

Homemade broth can be healthier and cheaper.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour is often cheaper.

1

Debone a rotisserie chicken by placing it in a plastic bag and mushing it together to remove the bones.

2

In a bowl, mix 2 cups of sour cream with 1 jar of salsa verde and sautéed jalapeños in chicken stock.

3

Take flour tortillas and fill them with the chicken mixture, shredded cheese, and red onion.

4

Roll the tortillas tightly and place them seam-side down in a 9x13 pan.

5

Pour the sauce over the rolled tortillas, using all of it.

6

Top with more shredded cheese if desired.

7

Bake in the oven for 25 minutes.

Cooking Techniques

mixingbakingrolling

Equipment Needed

9x13 pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Enchiladas de Pollo con CremaCreamy Chicken Enchiladas
Local Name: enchiladas de pollo con crema agria

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