How To Make Cranberries Cake In A Air Fryer|Easy Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar moisture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs for binding.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, mix fresh cranberries with brown sugar and set aside.

In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a separate bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared pan and spread evenly.

Spoon the cranberry mixture over the batter, distributing evenly.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens