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How to Cook Cabbage, Step by Step | Wanna Cook

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Recipe Information

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Video-Specific Recipe

Kupusnjača

Cultural Context

Kupusnjača is a traditional Bosnian dish, often enjoyed during colder months. This hearty cabbage stew reflects the resourceful nature of Bosnian cuisine, utilizing simple ingredients to create a comforting meal. It is commonly served in homes and is a staple at family gatherings, showcasing the importance of cabbage in Balkan diets. Today, variations of kupusnjača can be found across the region, with different meats and spices reflecting local tastes.

BosnianBAmain
60 min
medium
6 servings
Servings4
1 medium head cabbage
2 large carrots
1 large onion
3 tablespoons olive oil
1 chicken stock cube
1 bell pepper
1 tablespoon smoked paprika
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked tofu

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Regular paprika is more affordable and still adds flavor.

1

Put cabbage, carrots, and onions into a pot and cover it.

2

Cook on low heat for about 5-8 minutes to sweat the cabbage, stirring occasionally.

3

Add oil and a chicken stock cube to the pot and fry.

4

Season with spices and continue frying for about five minutes.

5

Add finely sliced bell peppers and fry until done to your liking.

Cooking Techniques

sautéingstewing

Equipment Needed

large potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

cabbage stewcabbage potcabbage dish

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