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Recipe Information

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Video-Specific Recipe

Pomidor Yumurta

Cultural Context

Pomidor Yumurta, a beloved dish in Azerbaijan, combines fresh tomatoes and eggs, reflecting the region's agricultural bounty. Traditionally enjoyed for breakfast or as a light meal, it showcases the simplicity and richness of local ingredients. Today, this dish has gained popularity beyond Azerbaijan, with variations appearing in various cuisines, each adding its unique twist.

AzerbaijaniAZmain
15 min
easy
2 servings
Servings4
2 tomatoes
100 g of butter
2 or 3 eggs
salt
black pepper
bell pepper
garlic

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based alternative, while chickpeas provide protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats, while vegetable oil is often cheaper.

1

Peel the tomatoes and cut them into thin rings or half rings.

2

Turn on the gas to medium heat.

3

When half of the juice from the tomatoes evaporates, add 100 g of butter.

4

If you like bell pepper, add it soon so it becomes soft; if you prefer it crunchy, add it later before the eggs.

5

Add salt and black pepper to taste.

6

When the tomatoes have no juice left, add the whisked eggs.

7

You can either mix the eggs with the tomatoes or leave them as is.

8

If you want a softer texture, turn off the gas soon; if you want it more like an omelette, keep it on longer.

Cooking Techniques

sautéingscrambling

Equipment Needed

gas stovefrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tomato Eggs

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