Cacio e Pepe for the [Carnivore Diet] - EASY Carnivore Diet Recipe -- Carnivore Pasta

Combine ground pork rinds, parmesan cheese, cream cheese, and eggs in a food processor and process on low for about 1 minute.

Pour about 1/2 cup of the mixture onto a silicone baking sheet and spread it thinly.

Bake in an oven set to 350 degrees for 8 to 10 minutes until no longer liquid.

Remove from the oven and let rest for a few minutes, then roll up and cut into strips.

In a pan, melt butter and toast freshly cracked black pepper over medium-high heat until fragrant.

Add heavy cream to the pan and let reduce for about 1 minute.

Remove from heat and stir in parmesan cheese and romano cheese until mixed well.

Place a pile of the noodles on a plate and top with the sauce, adding more black pepper and parsley for garnish.

Equipment Needed

Dietary

Allergens