Keep summer alive with the Cake by the Ocean cocktails

blue curaçao

🥗Healthier: blue agave syrup

💰Cheaper: blue raspberry syrup

Blue agave syrup offers a lower-calorie sweetener option.

vodka

🥗Healthier: coconut water

💰Cheaper: white rum

Coconut water adds hydration while reducing alcohol content.

peach schnapps

🥗Healthier: peach puree

💰Cheaper: peach-flavored syrup

Peach puree provides natural flavor without added sugars.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream offers a dairy-free alternative with rich texture.

Fill a cocktail shaker with ice.

Add vodka, blue curaçao, peach schnapps, and pineapple juice to the shaker.

Shake vigorously until well chilled, about 15-20 seconds.

Strain the mixture into a glass filled with ice.

Slowly pour grenadine into the glass; it will settle at the bottom.

Garnish with fresh fruit as desired.

Serve immediately with a straw.

Cooking Techniques

Spice Level: