Cooking ONLY Maltese Food for a Week! *AGAIN*

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts provide a similar texture with fewer costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a unique flavor.

Preheat the oven to 180°C (350°F).

Grease and line a tart pan with parchment paper.

Blend almonds into a fine meal using a food processor.

In a mixing bowl, beat eggs and sugar until light and fluffy.

Add melted butter and vanilla extract to the egg mixture, stirring to combine.

Mix in the almond meal, lemon zest, baking powder, and salt until well incorporated.

Pour the batter into the prepared tart pan and smooth the top.

Bake in the preheated oven for 25-30 minutes, or until golden and a toothpick comes out clean.

Allow to cool in the pan for a few minutes before transferring to a wire rack.

Dust the cooled tart with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens