Fajita Samosas!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Low-fat cheese reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based option, while ground turkey is often less expensive.

Preheat oven to 180°C.

Make the Fajita Marinade by peeling and finely grating the garlic, squeezing the lime juice into a mixing bowl, and adding the rest of the marinade ingredients to form a smooth mixture.

Prepare the Fajita Vegetables by trimming, halving, coring, and slicing the peppers; peeling, halving, and slicing the onion; and slicing the mushrooms.

Add the mushrooms to a bowl, pour over half the marinade, and toss to coat. Transfer to a baking tray and roast for 30 minutes, stirring halfway through.

In the meantime, toss the peppers and onions with the remaining marinade and roast on a separate tray for 20-30 minutes, stirring halfway through.

To make the Fajita Samosas, lay a tortilla on a clean work surface, spoon one-fifth of the fajita vegetables and one-fifth of the dairy-free cheese in the center, and shape into a triangle.

Brush the edges of the tortilla with water, fold to form a triangle, and place on a lined baking tray, fold side down. Repeat with remaining ingredients.

Bake the samosas in the oven for 20–25 minutes until crisp to the touch. Serve immediately with guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens