Oven Fried Chicken Recipe- How do you get it crispy in the oven?

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter coating.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and can be used when fresh are unavailable.

Wash the chicken wings thoroughly.

Season the chicken wings with house seasoning, which includes seasoned salt, onion powder, garlic powder, and black pepper.

Sprinkle rosemary and celery seed over the chicken wings.

Coat the chicken wings with the seasoning using your hands to ensure even coverage.

Place the seasoned chicken wings in flour, shaking off the excess flour before placing them on the pan.

Coat a baking pan with oil and line it with foil for easy cleanup.

Arrange the chicken wings in the pan wing side down and drumstick side up.

Bake in the oven at 350°F until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens