How to make Oven Fried Chicken Wings

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

baking powder

💰Cheaper: cornstarch

Cornstarch can provide crispiness at a lower cost.

Poke holes all over the chicken wings with a knife.

Check the chicken for any hair or impurities and clean it off.

Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of oregano over the chicken.

Add 1 teaspoon of minced garlic and mix everything together, rubbing the seasoning into the chicken.

Let the chicken sit for about an hour to allow the seasoning to penetrate since it's not marinated.

Coat the chicken wings with approximately 3/4 cup of all-purpose flour, shaking off the excess flour afterwards.

Preheat the oven to 450°F (232°C) with a rack inside the pan heating up.

Spray the rack with baking spray before placing the chicken on it.

Arrange the chicken wings on the rack and place it in the preheated oven.

Bake for approximately 50 minutes to 1 hour, checking after 30 minutes and flipping if desired (though the creator does not flip).

Check that the internal temperature reaches 165°F (74°C).

After rotating the chicken, return it to the oven for another 8 minutes to ensure crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens