Crispy Oven Fried Chicken: Step by step

Combine granulated garlic, onion powder, paprika, cayenne pepper, black pepper, parsley, and salt to make a spice mix.

Wash and clean the chicken, removing excess moisture with a paper towel.

Season one side of the chicken with the spice mix, then flip and season the other side.

Mix the remaining spice mix into the flour.

Spray the baking pan completely with canola cooking spray.

Coat the chicken in the seasoned flour, shaking off the excess to ensure a thin coat.

Dip the floured chicken in plain milk, ensuring it's fully coated, then let the excess drip off.

Return the chicken to the flour, shaking off any excess flour again for a thin coat.

Place the coated chicken on the prepared pan and spray the outside with canola cooking spray to cover entirely.

Bake the chicken in a preheated oven for about 40 minutes.

Equipment Needed

Spice Level:

Dietary