How To Cook Basic White Rice - Chef Remy Cooks!

Heat up 1 tablespoon of olive oil in a pot until hot.

Add 1 cup of long grain rice to the pot and stir to coat every grain with oil.

Let the rice heat up until it becomes almost translucent.

Pour in 2 cups of water and bring it to a boil, stirring gently to prevent sticking.

Boil for about 10 minutes, checking occasionally as the rice absorbs the water.

Cover the pot and reduce the heat to low or turn it off, letting it sit for another 10 minutes.

Fluff the rice with a fork before serving.

Equipment Needed

Spice Level: