Dairy Free Chocolate Chip Cookies Recipe

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a medium bowl whisk together the flour, cornstarch, baking soda and salt and set aside.

In a large bowl with a hand mixer or in the bowl of a stand mixer combine the melted butter and brown sugar together.

Next, add in the egg and vanilla and mix until everything is incorporated.

Add in the dry ingredients and mix until the dough forms.

Then, add and fold in the chocolate chips.

Using a small cookie scoop, scoop the dough onto the prepared baking sheet leaving about 2 inches between each cookie dough ball.

Bake in the oven for 10 minutes or until you have a light cookie with a golden-brown edge. Then, let the cookies cool, serve, and enjoy!

Equipment Needed

Spice Level:

Dietary