Whip up s'mores in the Dutch oven! This take on bread pudding will be a summer favorite

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate offers health benefits and is often less sweet.

graham crackers

🥗Healthier: oatmeal cookies

💰Cheaper: digestive biscuits

Oatmeal cookies provide a similar texture with added fiber.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the Dutch oven to 350°F using 15 coals on top and 9 coals underneath.

Spray the Dutch oven liner with cooking spray or line with parchment paper.

Cut 6 warm and served rolls into cubes and place them in the bottom of the Dutch oven.

In a bowl, beat 4 eggs and add sweetened condensed milk and vanilla extract, mixing well.

Pour the egg mixture over the cubed bread, ensuring it soaks in.

Layer chocolate chips and mini marshmallows over the bread mixture.

Let the mixture sit for about 10 minutes to soak in.

Add crushed graham crackers on top of the mixture.

Cover the Dutch oven and bake for about 35 minutes until the top is golden and the pudding is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens