Triple Cream Dream Cake: 3 Creams, 3 Biscuits – The Ultimate Dessert!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar fat content

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories significantly while sweetening effectively

Pour 800 milliliters of milk into a pot and place it on the stove to boil.

Put 120 grams of vanilla pudding mix in a bowl.

Add 5 tablespoons of granulated sugar and 200 milliliters of milk to the pudding mix, and mix until there are no lumps.

Just before the milk boils, add the pudding mixture to the boiling milk and stir until it thickens.

Remove the pudding from heat and cover with plastic wrap or foil to cool.

Melt 100 grams of dark chocolate and set aside.

Mix 200 grams of softened butter with 100 grams of powdered sugar and beat with a mixer.

Beat the cooled pudding with the mixer, then gradually add the butter mixture in two parts, mixing thoroughly each time.

Divide the resulting cream into three parts.

To the first part, add 100 grams of ground biscuits and mix well.

To the second part, add the previously melted and cooled chocolate.

Arrange a layer of milk-soaked petit biscuits on a serving tray, placing 6 horizontally and 3 vertically (or 5 by 4 depending on tray size).

Spread the thickest layer (vanilla and biscuit mix) on top of the first layer of biscuits.

Place a layer of milk-soaked Jaffa biscuits on top of the first layer.

Spread the chocolate layer on the Jaffa biscuits.

Place a layer of ladyfingers on the chocolate layer and trim them if necessary.

Spread the third vanilla cream layer on top and smooth it out.

Put the whole cake in the fridge to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens