Kiev sausage rolls recipe (Kyivska Perepichka) - Ukrainian Food

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

sausages

🥗Healthier: chicken or turkey sausages

💰Cheaper: ground meat

Lower fat options and ground meat can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a great egg substitute for binding.

Mix 1/2 cup of water, 1/2 cup of warm milk, 2 tablespoons of sugar, 1 teaspoon of dry yeast, and 30g (1oz) of melted butter.

Add 450g (1lb) of flour and 1 teaspoon of salt, mixing until there are no lumps.

Add 1 tablespoon of cooking oil to help mix the dough.

Leave the dough at room temperature for about 20 minutes.

Divide the dough to make four rolls, spreading it thinly larger than the sausages.

Roll the dough over each sausage and press the edges to seal.

Heat oil to 130°C (270°F) and fry the rolls slowly over low heat for 3-4 minutes on one side, flipping and frying for about 7 minutes until golden brown.

Remove excess oil by placing the rolls on parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens