Delicious BREAKFAST CORNBREAD comes together in a JIFFY! #cornbread #breakfastrecipe

Preheat the oven to 350°F.

Prepare the Jiffy cornbread mix according to the instructions on the back of the box, adding a little bit of sugar.

Once the batter is mixed, fold in 1 and 1/2 to 2 cups of fresh blueberries gently to avoid breaking them.

In a skillet, brown the pork breakfast sausage.

Add chopped shallot to the browned sausage along with a little bit of salt and pepper.

Once the sausage is cooked, spoon the cornbread batter with blueberries evenly over the top of the sausage, spreading it into an even layer.

Bake in the preheated oven at 350°F until done.

Brush the top with melted butter and maple syrup before serving.

Equipment Needed

Spice Level:

Allergens