Cornbread Breakfast Casserole #casserole #brunch #breakfast

Preheat the oven to 350°F.

In a skillet, add half a cup of red onion and half a cup of bell peppers to the beef sausage and cook until browned, about 5 minutes.

Add additional sausage to the skillet, if desired, and continue cooking for another 5 minutes until browned.

Stir in three sticks of chopped green onions and turn off the heat.

In a measuring cup, crack 5 eggs and add about 1 cup of milk, 1 tablespoon of black pepper, 1 tablespoon of garlic salt, and 1 tablespoon of Mrs Dash. Mix well.

In a baking dish, add half a stick of butter and place it in the oven to melt.

Cube the leftover cornbread and layer it in the baking dish.

Add the cooked meat mixture on top of the cornbread layer.

Sprinkle the final layer of cheese over the meat mixture.

Pour the egg mixture evenly over the entire casserole.

Bake in the oven for 35 to 45 minutes, depending on your oven.

Equipment Needed

Spice Level:

Allergens