Dairy Free, Gluten Free, Fat Free Strawberry Dessert Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegetarians

Puree strawberries in a blender until smooth

Strain the strawberry puree through a fine sieve to remove seeds

Whip heavy cream in a bowl until soft peaks form

Dissolve gelatin in warm water until fully melted

Combine strawberry puree, sugar, and lemon juice in a separate bowl

Add dissolved gelatin to the strawberry mixture and mix well

Fold whipped cream into the strawberry mixture gently until combined

In another bowl, beat egg whites with salt until stiff peaks form

Gently fold egg whites into the strawberry-cream mixture

Spoon the mousse into serving dishes

Refrigerate for at least 2 hours until set

Garnish with fresh strawberries before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens