Easy Vegan Healthy Chocolate Quinoa Cookies

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and can be made at home from oats.

coconut sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is a common substitute that provides sweetness at a lower cost.

dark chocolate chips

🥗Healthier: carob chips

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are typically less expensive and still provide a similar taste.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Peanut butter is usually more affordable than specialty nut butters.

Preheat the oven to 350 degrees F/180C and grease a cookie sheet with non-stick cooking spray or line with parchment paper.

In a small mixing bowl, completely mash the banana. Stir in the flax egg.

Add the remaining ingredients and mix until fully combined.

Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.

Bake for 13 - 15 minutes, until browned and only slightly tender to the touch.

Remove from oven, transfer to a wire rack, and cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens