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Roasted Tomato & White Bean Stew Warm & Simple

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Recipe Information

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Video-Specific Recipe

White Bean Stew

Cultural Context

Originating from the rustic kitchens of France, White Bean Stew is a comforting dish that showcases the simplicity and heartiness of legumes. Traditionally, it reflects the peasant cuisine that emphasizes using available ingredients, often simmered slowly to develop rich flavors. In modern times, this stew has gained popularity worldwide, with variations incorporating different vegetables and spices to suit diverse palates.

FrenchFRmain
90 min
medium
6 servings
Servings4
white beans
olive oil
onion
carrots
celery
garlic
vegetable broth
thyme
bay leaves
parsley
salt
black pepper
tomatoes
kale
smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is cost-effective.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika is lower in calories and sweet paprika is often cheaper.

1

Roast the tomatoes to add rich flavor.

2

Combine roasted tomatoes with creamy white beans in a large pot.

3

Simmer until heated through and flavors meld.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupswooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

White Bean CassouletCassoulet Blanc
Local Name: Soubise

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