Chicken Soup Homemade/ Traditional Macedonian

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrition, while cabbage is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes

Stir in diced carrots, celery, and bell pepper; cook for another 5 minutes

Add chicken pieces to the pot; cook until lightly browned, about 5-7 minutes

Pour in water and add bay leaves; bring to a boil

Reduce heat to low and simmer for 30-40 minutes until chicken is cooked through

Remove chicken, shred it, and return it to the pot

Add diced potatoes and rice; simmer until potatoes are tender, about 15-20 minutes

Stir in chopped parsley and dill; season with salt and black pepper to taste

Finish with a squeeze of lemon juice before serving

Serve hot, garnished with additional parsley if desired

Cooking Techniques

Equipment Needed

Spice Level: