Air Fryer Magic: New York Times’ Iconic Plum Torte Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide similar sweetness and texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative.

Beat the 110 g of soft butter until white.

Add 100 g of sugar and mix well.

Add 2 eggs, one at a time, mixing well after each addition.

Add 120 g of flour and 1 tsp of baking powder to the mixture and combine.

Slice 20 plums in half and remove the pits.

Arrange the plum halves on top of the batter.

Sprinkle a pinch of cinnamon and 1 tsp of brown sugar over the plums.

Preheat the air fryer to 160°C (320°F).

Bake in the air fryer for 35-40 minutes.

Wait until the pie has cooled completely before decorating with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens