Frozen S’more Bars

Mix the chocolate pudding according to the instructions on the back of the box.

Line a 9 by 13 baking dish with parchment paper.

Place graham crackers in the bottom of the lined baking dish.

Freeze the graham crackers for 20 minutes.

Combine softened vanilla ice cream and 1 cup of marshmallow fluff in a large mixing bowl.

Pour the marshmallow fluff and ice cream mixture over the pudding that has been in the freezer for 20 minutes and spread it out.

Top with more graham crackers.

Place the dish back into the freezer for 4 to 6 hours until it freezes solid.

Lift the frozen bars out of the baking dish using the parchment paper and cut into bars.

Equipment Needed

Spice Level:

Allergens