Lemon Cake Recipe Easy | How To Make Lemon Cake

Preheat the oven to 340°F (170°C).

In a mixing bowl, combine the eggs, salt, vanilla, sugar, oil, yogurt, lemon zest, and lemon juice.

Mix until well combined.

In a separate bowl, whisk together the all-purpose flour and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a 24cm pan.

Bake in the preheated oven for 40 minutes.

Equipment Needed

Spice Level: