Cooking Made Easy with June: Honduran Fried Chicken & Bananas | 05/13/19

Gather ingredients: 3 pounds of chicken, 2 cups of flour, 2 tablespoons of chicken seasoning, salt, pepper, and plantains.

Cut the chicken into smaller pieces for quicker frying.

In a bowl, mix 2 cups of flour with 2 tablespoons of chicken seasoning.

Season the chicken pieces with salt and pepper.

Coat each piece of chicken in the flour mixture, ensuring they are well covered.

Heat oil in a deep fryer or pan for deep-frying the chicken.

Carefully place the coated chicken pieces into the hot oil to fry until golden brown.

While the chicken is frying, prepare the plantains by slicing them into thinner pieces.

Fry the sliced plantains in the same oil until golden and crispy.

Remove the fried chicken and plantains from the oil and drain on paper towels before serving.

Equipment Needed

Spice Level:

Allergens