Easy petulla recipe: how to make the yogurt fritters typical of Albanian cuisine!
Recipe Information
Petulla
Cultural Context
Petulla, originating from Albania, are traditional fried dough pastries often enjoyed during festive occasions and gatherings. They symbolize hospitality and are typically filled with savory ingredients like cheese and herbs. Today, petulla are beloved not only in Albania but also in neighboring Balkan countries, showcasing the region's rich culinary heritage.
In a mixing bowl add the egg and Greek yogurt and whisk to combine.
Add the baking soda and salt and continue with whisking.
Finally, sift the flour and continue with whisking to obtain no lumps and compact batter.
Take the batter with the spoon and transfer it to the pot with hot oil.
Fry until they are golden brown.
Serve them all together on a serving plate.
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