Albanian Petulla recipe 🇦🇱🤤 | Yummy Albanian Petulla | #cooking #petulla

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can replace milk.

Beat the eggs well in a bowl.

Mix in sugar and salt with the eggs and combine thoroughly.

Add yogurt to the mixture and mix well.

Pour in warm milk and mix thoroughly, ensuring the milk is not cold.

Add a few drops of kewra essence or vanilla essence for flavor.

Mix in 1 tablespoon of ghee.

Add 4 cups of flour and mix until combined.

Cover the dough and let it rise for 4 to 5 hours, or 2 hours if it's warm.

Once risen, punch down the dough and dust a clean surface with flour.

Roll out the dough and shape it using a biscuit cutter or knife.

Fry the shaped dough in medium heat until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens