Mimosa Bar | Spring Brunch Recipe | Serve It
Recipes in this Video
Lavender Lemonade Mimosa is a refreshing twist on the classic mimosa, blending floral notes with citrus. Originating in the U.S., this drink is popular for brunches and special occasions. The combination of lavender and lemon offers a unique flavor profile that has gained popularity, making it a favorite for summer gatherings and celebrations.
Ingredients
- ●lavender syrup
- ●lemon juice
- ●sparkling wine
- ●water
- ●fresh lavender sprigs
- ●ice cubes
Instructions
- 1Prepare lavender syrup by combining water and sugar in a saucepan over medium heat until sugar dissolves.
- 2Add dried lavender to the syrup and simmer for 10 minutes, then strain and cool.
- 3In a pitcher, combine lemon juice and lavender syrup to taste.
- 4Fill glasses halfway with the lemonade mixture.
- 5Top off each glass with sparkling wine.
- 6Garnish with fresh lavender sprigs and ice cubes.
- 7Serve immediately and enjoy.
Ingredient Alternatives
lavender syrup
Healthier: agave syrup
Cheaper: simple syrup
Simple syrup is easy to make and more cost-effective.
sparkling wine
Healthier: sparkling water
Cheaper: club soda
Club soda provides fizz without the alcohol.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh clementine juice
- ●1/2 tsp ground cloves
- ●1 bottle sparkling wine (750ml)
- ●Fresh clementine slices for garnish
- ●Ice cubes (optional)
Instructions
- 1In a mixing bowl, combine the fresh clementine juice and ground cloves. Stir well to ensure the cloves are evenly distributed.
- 2Chill the mixture in the refrigerator for about 30 minutes to enhance the flavors.
- 3Once chilled, take a champagne flute and fill it halfway with the clementine and clove mixture.
- 4Slowly top off the glass with sparkling wine, pouring gently to avoid excessive fizzing.
- 5Garnish with a fresh clementine slice on the rim of the glass.
- 6Serve immediately and enjoy your refreshing mimosa!
Equipment
Ingredients
- ●1 cup pear nectar
- ●1 cup sparkling wine (Champagne or Prosecco)
- ●1 tablespoon fresh lemon juice
- ●Pear slices for garnish (optional)
Instructions
- 1In a mixing glass, combine the pear nectar and fresh lemon juice.
- 2Gently stir the mixture to combine the flavors.
- 3In a champagne flute, pour about half of the pear nectar mixture.
- 4Slowly top off the glass with sparkling wine, pouring gently to avoid excessive fizzing.
- 5Garnish with a slice of pear on the rim of the glass if desired.
- 6Serve immediately and enjoy your refreshing Pear Nectar Mimosa.
Equipment
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