Stuffed Crust Pizza Recipe •Homemade Chicken Tikka & Seekh Kabab Pizza
Recipes in this Video
Stuffed crust pizza originated in the United States in the 1990s, primarily popularized by major pizza chains. It represents a playful twist on traditional pizza, appealing to those who enjoy extra cheese and a hearty crust. Over the years, it has become a staple in American fast-food culture, with many variations emerging, including different fillings and toppings, making it a favorite for parties and gatherings.
Ingredients
- ●pizza dough
- ●mozzarella cheese
- ●pepperoni
- ●pizza sauce
- ●olive oil
- ●cornmeal
- ●parmesan cheese
- ●oregano
- ●basil
- ●garlic powder
- ●onion powder
- ●bell peppers
- ●mushrooms
- ●black olives
- ●red onion
- ●salt
Instructions
- 1Prepare pizza dough according to package instructions or your recipe.
- 2Preheat the oven to 475°F (245°C).
- 3Roll out the pizza dough on a floured surface into a large circle.
- 4Place mozzarella cheese sticks around the edge of the dough, folding the dough over to encase the cheese.
- 5Pinch the edges to seal the cheese inside the crust.
- 6Transfer the dough to a pizza stone or baking sheet sprinkled with cornmeal.
- 7Spread pizza sauce evenly over the dough, leaving the stuffed crust edge clear.
- 8Add pepperoni and any additional toppings of choice evenly on top of the sauce.
- 9Sprinkle Parmesan cheese, oregano, basil, garlic powder, and onion powder over the toppings.
- 10Bake in the preheated oven for 12-15 minutes, until the crust is golden brown.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Serve hot, enjoying the gooey cheese-filled crust.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while still providing a good melt.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be lower in sodium and preservatives.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Techniques
Equipment
Also Known As
Chicken Tikka Pizza combines the beloved Indian flavors of chicken tikka with the universal appeal of pizza. Originating from the fusion of Indian and Western cuisines, this dish reflects the growing trend of culinary innovation in urban India. Today, it is popular in restaurants and homes alike, often customized with various toppings and sauces to suit individual tastes.
Ingredients
- ●pizza dough
- ●chicken
- ●yogurt
- ●tikka masala spice
- ●onion
- ●bell pepper
- ●mozzarella cheese
- ●cilantro
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●ginger
- ●tomato sauce
- ●red chili flakes
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Prepare the pizza dough according to package instructions or homemade recipe.
- 3In a bowl, mix yogurt, tikka masala spice, lemon juice, salt, and black pepper.
- 4Add chicken pieces to the marinade and coat well; let sit for at least 30 minutes.
- 5Heat olive oil in a skillet over medium heat; add garlic and ginger until fragrant, about 1 minute.
- 6Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 7Roll out the pizza dough on a floured surface to your desired thickness.
- 8Spread tomato sauce evenly over the dough, leaving a border for the crust.
- 9Sprinkle mozzarella cheese over the sauce, followed by cooked chicken, onions, and bell peppers.
- 10Add red chili flakes for extra heat, if desired.
- 11Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 12Remove from the oven and garnish with fresh cilantro before slicing.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
chicken
Healthier: tofu
Cheaper: canned chicken
Tofu provides a plant-based option, while canned chicken is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is healthier with more protein, while sour cream is often cheaper.
tikka masala spice
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be healthier and tailored to taste, while curry powder is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, diced
- ●1 cup plain yogurt
- ●2 tbsp tikka masala spice blend
- ●1 tbsp lemon juice
- ●1 tbsp olive oil
- ●1 pre-made pizza crust
- ●1 cup pizza sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1/2 cup red onion, thinly sliced
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a bowl, combine the diced chicken, yogurt, tikka masala spice blend, lemon juice, olive oil, salt, and pepper. Mix well and marinate for at least 30 minutes.
- 2Preheat your oven to 475°F (245°C).
- 3In a skillet over medium heat, cook the marinated chicken for about 5-7 minutes until fully cooked. Remove from heat.
- 4Spread the pizza sauce evenly over the pre-made pizza crust.
- 5Evenly distribute the cooked chicken over the sauce.
- 6Sprinkle the shredded mozzarella cheese over the chicken.
- 7Add the sliced red onion on top of the cheese.
- 8Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 9Remove the pizza from the oven and let it cool for a few minutes.
- 10Garnish with fresh cilantro before slicing and serving.
Equipment
Ingredients
- ●1 lb ground meat (beef or lamb)
- ●1/2 cup finely chopped onion
- ●2 cloves garlic, minced
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●1 pre-made pizza crust
- ●1 cup pizza sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced red onion
- ●1/4 cup sliced olives
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2In a large bowl, combine the ground meat, chopped onion, garlic, cilantro, mint, garam masala, cumin, red chili powder, salt, black pepper, and lemon juice. Mix well until all ingredients are combined.
- 3Shape the meat mixture into long, thin kebabs and place them on a baking sheet lined with parchment paper.
- 4Bake the kebabs in the preheated oven for about 15-20 minutes, or until fully cooked and browned.
- 5While the kebabs are baking, prepare the pizza crust by spreading the pizza sauce evenly over the surface.
- 6Once the kebabs are done, remove them from the oven and let them cool slightly before slicing them into smaller pieces.
- 7Layer the sliced kebabs over the pizza sauce on the crust.
- 8Sprinkle the shredded mozzarella cheese over the kebabs, followed by the sliced bell peppers, red onion, and olives.
- 9Bake the pizza in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes before slicing.
- 11Serve hot and enjoy your Seekh Kebab Pizza!
Equipment
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