The BEST & Easiest 2 Ingredient Pizza Dough!! (Pizza Hut Stuffed Crust Pizza Copycat Recipe!)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still providing a good melt.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be lower in sodium and preservatives.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Add self rising flour and plain Greek yogurt into a mixing bowl.

Mix the flour and yogurt until it starts to incorporate and pull away from the sides of the bowl.

Turn the dough out onto a clean surface and knead it a little, noting that it will be a super wet dough.

Divide the dough and set aside some for another recipe if desired.

Flour your surface and roll out the dough to fit the size of your pizza screen.

Fold the rolled dough into quarters for easy transfer without tearing.

Prepare the toppings by cutting regular pepperoni and string cheese into small pieces.

Wrap the cheese pieces around the edges of the dough in a circle.

Roll the dough over the cheese edges and pinch to seal it.

Spread your favorite pizza sauce over the dough, leaving the stuffed crust edge clear.

Load the pizza with pepperoni and brush the edges with olive oil to help brown it.

Preheat the oven to 475°F (245°C) and bake the pizza for about 10 minutes.

Make a roasted garlic butter to brush on the sides for extra flavor (optional).

Sprinkle some basil on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens