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Strained Yogurt Salad - Armenian Cuisine - Heghineh Cooking Show

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Recipe Information

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Strained Yogurt Salad

Cultural Context

Strained Yogurt Salad, known as Mast-o-Khiar in Persian cuisine, has its roots in the Middle East and is a staple in Armenian households. This refreshing dish embodies the region's love for yogurt and fresh ingredients, often served alongside grilled meats or as part of a mezze platter. Today, variations exist worldwide, with each culture adding its unique twist, making it a beloved dish in many cuisines.

ArmenianAMside
15 min
easy
4 servings
Servings4
16 oz strained yogurt (lebni)
1-2 tbsp sour cream
1-2 cloves garlic, minced
handful of chopped walnuts
salt to taste
pomegranate seeds (optional)

strained yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt is thicker and lower in calories, while regular yogurt is more affordable.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb and dried dill is often less expensive.

1

Combine strained yogurt and diced cucumbers in a mixing bowl.

2

Mince garlic and add to the bowl.

3

Chop fresh dill and mix in thoroughly.

4

Season with salt and black pepper to taste.

5

Drizzle olive oil over the mixture.

6

Squeeze fresh lemon juice into the bowl.

7

Stir everything together until well combined.

8

Taste and adjust seasoning if necessary.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mast-o-KhiarCucumber Yogurt Salad

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