Strained Yogurt Salad - Armenian Cuisine - Heghineh Cooking Show
Recipe Information
Strained Yogurt Salad
Cultural Context
Strained Yogurt Salad, known as Mast-o-Khiar in Persian cuisine, has its roots in the Middle East and is a staple in Armenian households. This refreshing dish embodies the region's love for yogurt and fresh ingredients, often served alongside grilled meats or as part of a mezze platter. Today, variations exist worldwide, with each culture adding its unique twist, making it a beloved dish in many cuisines.
strained yogurt
🥗Healthier: Greek yogurt
💰Cheaper: regular yogurt
Greek yogurt is thicker and lower in calories, while regular yogurt is more affordable.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley is a common herb and dried dill is often less expensive.
Combine strained yogurt and diced cucumbers in a mixing bowl.
Mince garlic and add to the bowl.
Chop fresh dill and mix in thoroughly.
Season with salt and black pepper to taste.
Drizzle olive oil over the mixture.
Squeeze fresh lemon juice into the bowl.
Stir everything together until well combined.
Taste and adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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