I've never eaten like this! It's so easy, delicious and beautiful that you will surprise your family

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative for binding.

Mix 50g egg, 25g sugar, and 3g yeast in a bowl.

Add 120g milk and mix well.

Stir in 250g bread flour and 3g salt to form a dough.

Knead the dough by hand until smooth, about 10 minutes.

Wrap 28g unsalted butter in the dough and knead it in.

Let the dough ferment for about 1 hour.

Deflate the dough and fold it twice to make a round shape.

Sprinkle flour to prevent sticking and roll out the dough into a large round sheet.

Transfer the dough to a baking tray lined with parchment paper.

Make 4 cuts into 8 parts, then cut each piece into a diamond shape.

Cover with plastic wrap and let proof for about 40 minutes.

Brush the top with beaten egg.

Bake in a preheated oven at 180°C (360°F) for 13 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens