GUYANESE POT BAKES RECIPE ❤️🇬🇧🇬🇾🙏
Recipe Information
Guyanese Pot Bake
Cultural Context
Originating from the diverse culinary traditions of Guyana, Pot Bake is a beloved bread often enjoyed with various meals. Traditionally made in a pot over an open flame, this dish symbolizes the resourcefulness of home cooks. Today, it's commonly baked in ovens and enjoyed across the Caribbean and beyond, often served alongside curries or stews.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor while being dairy-free.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and easier to find.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness.
egg
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal is a vegan alternative for binding.
Mix together melted butter, sugar, salt, dry yeast, baking powder, and plain flour in a bowl.
Add warm water to the dry ingredients and mix well until a dough forms.
Let the dough sit for about 30 to 45 minutes to rise.
Roll out the dough to about 3/4 of an inch thick.
Place the rolled dough into a pan without greasing it.
Cover the pan and bake on slow heat for 15 minutes on one side.
Flip the dough and bake for another 15 minutes on the other side.
Rub some butter on the baked dough before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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VIRGINIE FAIT SA CUISINE

