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GUYANESE POT BAKES RECIPE ❤️🇬🇧🇬🇾🙏

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Ordell's Kitchen
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Recipe Information

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Video-Specific Recipe

Guyanese Pot Bake

Cultural Context

Originating from the diverse culinary traditions of Guyana, Pot Bake is a beloved bread often enjoyed with various meals. Traditionally made in a pot over an open flame, this dish symbolizes the resourcefulness of home cooks. Today, it's commonly baked in ovens and enjoyed across the Caribbean and beyond, often served alongside curries or stews.

GuyaneseGYside
45 min
easy
8 servings
Servings4
4 tablespoons melted butter
2 tablespoons sugar
1 teaspoon salt
2 teaspoons dry yeast
2 teaspoons baking powder
3 cups plain flour
1 cup warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative for binding.

1

Mix together melted butter, sugar, salt, dry yeast, baking powder, and plain flour in a bowl.

2

Add warm water to the dry ingredients and mix well until a dough forms.

3

Let the dough sit for about 30 to 45 minutes to rise.

4

Roll out the dough to about 3/4 of an inch thick.

5

Place the rolled dough into a pan without greasing it.

6

Cover the pan and bake on slow heat for 15 minutes on one side.

7

Flip the dough and bake for another 15 minutes on the other side.

8

Rub some butter on the baked dough before serving.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

ovenmixing bowlbaking dishclothrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pot BakeBaked Bread

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