How to Make Icelandic Potato Salad - Kartöflusalati

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: cottage cheese

💰Cheaper: plain yogurt

Cottage cheese provides a similar tang with lower fat.

dill

🥗Healthier: parsley

💰Cheaper: frozen dill

Parsley offers a fresh flavor with lower cost.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a mild onion flavor at a lower price.

Chop two large potatoes into pieces.

Add two hard boiled eggs to the bowl.

Chop and add two apples to the mixture.

Add half a chopped red onion and a small chopped pickle.

Mix in half a cup of Icelandic yogurt and half a cup of mayonnaise.

Season with salt, pepper, and a dash of curry.

Mix everything together and refrigerate for a couple of hours before serving.

Garnish with parsley and remaining red onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens