Tasty Tuesday Icelandic Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: cottage cheese

💰Cheaper: plain yogurt

Cottage cheese provides a similar tang with lower fat.

dill

🥗Healthier: parsley

💰Cheaper: frozen dill

Parsley offers a fresh flavor with lower cost.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a mild onion flavor at a lower price.

Cook 5 pounds of yukon gold potatoes until tender, then let them cool, peel, and chop into bite-sized pieces.

Chop 9 hard-boiled eggs and add to the potatoes.

Chop 6 large dill pickles and add to the mixture.

Chop 1 yellow onion and add to the salad.

Chop 5 large fuji apples, cover with lemon juice, and add to the salad.

In a separate bowl, combine 2 cups of mayonnaise, 2 cups of sour cream, juice of 1 lemon, and 4 teaspoons of curry powder, along with salt and pepper.

Mix the dressing ingredients together and adjust seasoning to taste.

Combine the dressing with the potato salad mixture and stir well.

Cover and refrigerate for several hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens