VLOG: Homemade Botswana Bread/ Borotho jwa Magala● Maun● Ruralafrican shop

maize flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

sorghum flour

🥗Healthier: oat flour

💰Cheaper: rice flour

Oat flour is nutritious and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix maize flour, sorghum flour, and yeast in a large bowl.

Add sugar and salt to the flour mixture and combine well.

Warm water and milk until lukewarm, then add to the dry ingredients.

Stir in melted butter and beaten eggs until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again for 30 minutes.

Bake in the preheated oven for 30-35 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens