Riz Casimir - Chicken Curry with Rice - Pouletgeschnetzeltes an Currysauce im Reisring

Cook the rice with 6 dl chicken broth, 1 dl white wine, 1/2 onion, and a bay leaf until tender.

In a separate pan, sauté 1/2 onion and 1 garlic clove until fragrant.

Add 3 chicken breasts and cook until browned.

Incorporate 1 apple, 1 pear, and 1 banana, chopped into pieces.

Pour in 2 dl orange juice and 2 dl coconut milk, stirring to combine.

Add 1 dl whole cream and 50g raisins, then season with mild and hot curry to taste.

Simmer until everything is cooked through and flavors meld.

Spice Level: