How to Make Riz Casimir | A Swiss Curry Chicken and Rice Salad with Fruits 🍚🍍🍒

Grill 1 chicken breast on a George Foreman grill until cooked.

Cut the grilled chicken into small pieces and place in a bowl.

Cook 1.5 cups of dry rice in 3 cups of water until done, then add to the bowl with the chicken while still hot.

Drain canned mixed fruit and add to the bowl, saving the syrup for later if needed.

Squeeze in the juice of 1/3 of a lemon into the mixture.

Add 2 teaspoons to 1 tablespoon of sweet relish to the bowl.

Prepare the dressing by mixing 2 tablespoons of mayonnaise and 1 tablespoon of heavy cream.

Stir in 2 tablespoons of curry powder into the dressing mixture.

Add the dressing to the rice salad and mix well.

Slice and add 1 banana to the salad, mixing it in gently.

Toast a handful of sliced almonds in a pan, stirring constantly to prevent burning, until they are browned and fragrant.

Add the toasted almonds to the salad and mix everything together.

Equipment Needed

Spice Level: