How to cook - Riz Casimir

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

In a large pot, heat the vegetable oil over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes.

Stir in the curry powder, salt, and black pepper, cooking for another minute until fragrant.

Add the chicken broth to the pot and bring to a boil.

Once boiling, add the rinsed rice, diced pineapple, bell peppers, peas, and raisins. Stir to combine.

Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

Fluff the rice with a fork and stir in the chopped cashews.

Serve hot, garnished with chopped green onions.

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