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Leek Frittata (Leek Patties) Recipe

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Recipe Information

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Video-Specific Recipe

Leek Frittata

Cultural Context

The frittata, a classic Italian dish, is often enjoyed as a hearty breakfast or brunch item. Traditionally made with eggs and various fillings, it reflects the Italian philosophy of using fresh, seasonal ingredients. Leeks add a delicate sweetness, making this frittata a comforting choice. Today, variations abound, with many incorporating different vegetables, cheeses, and herbs, making it a versatile dish loved worldwide.

ItalianUSmain
45 min
medium
6 servings
Servings4
6 oz (170g) Leek
2 Russet Potatoes
2 Eggs
1/3 Cup Bread Crumbs
2 Garlic Cloves
2 Tbsp Vegetable Oil
Salt
Dried Mint
Turmeric
Ground Chili Pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor with fewer calories, while cream cheese is a cost-effective option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more affordable option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost, and omitting herbs saves money.

1

Clean the leeks thoroughly.

2

Chop the leeks.

3

Peel the potatoes skin and dice.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Leek OmeletteFrittata di Porri

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